Born in the Heart of Makkah
In the heart of Makkah, Al-Medhyaf Al-Arabi Kitchen was born from a deep passion and commitment to serving the Guests of Allah with the highest standards of hospitality and quality.
We embarked on this journey with a clear vision: to become the leading provider of catering services, drawing strength from the legacy of authentic Arab hospitality and inspired by the sanctity of the place and the honor of serving pilgrims.
With us, quality is the foundation — not an option
Our Vision
To be the trusted, leading partner for integrated catering solutions in the Kingdom — especially during Hajj and Umrah seasons — through innovation, excellence and discipline.
Our Mission
To provide safe, delicious meals that meet the highest health standards through professional, integrated operations that fulfill customer needs and ensure beneficiary satisfaction.
Who We Are
A national Saudi catering company based in Makkah, specializing in managing and operating food services during Hajj, Umrah and major events, alongside daily contracts with hotels and official institutions.
hot meals
Prepared and distributed for government bodies, charities and leading companies across Makkah.
Chefs, packing, delivery & quality.
Equipped, scalable fleet.
Ash-Shoqiyah, Al-Awali & Ash-Shara’i.
Qualified, passionate people
We take pride in a team of qualified professionals — from expert chefs to packaging and delivery crews and quality and food-safety teams — over 350 dedicated employees working in unity under one shared mission, plus a fleet of 40 equipped, scalable vehicles.
Request a Quote“Serving the Guests of Allah is the highest of honors.”
Integrated departments working in harmony
Quality & Food Safety
Implements HACCP standards and food-safety protocols for safe, clean food.
Executive Management & Operations
Sets strategy and key decisions, overseeing daily operations toward our goals.
Logistics & Delivery
Manages transport, distribution and order tracking with efficient, on-time delivery.
Projects & Seasonal Catering
Plans and executes Hajj, Umrah and seasonal event catering end to end.
HR & Training
Talent acquisition plus continuous staff development, training and evaluation.
Food Innovation & Development
Develops menus and recipes to suit diverse tastes and creates new products.
Public Relations & Media
Handles documentation, media relations and client outreach.
Marketing
Builds the brand, runs campaigns, analyzes the market and creates digital content.
Food safety as part of our identity
We adhere to the highest international standards in food safety and operational quality at every stage.
Let’s make your next project a success
We don’t just serve meals — we deliver a complete hospitality experience rooted in authenticity and driven by global standards. We look forward to being your top choice.