Hajj & UmrahMay 27, 2026
Hajj 1447 Project
250,000+
meals
14
operating days
12
sites
About the project
Overview
For Hajj 1447H we delivered an end-to-end catering project for the Guests of Allah across the holy sites — menu planning, preparation and disciplined field distribution throughout the operating days.
It relied on geographically distributed logistics, clear loading points and teams specialized in peak operations to get every meal there on time.
Food-safety standards were applied at every stage, with temperature logging and moment-to-moment quality monitoring.
What we delivered
- Menus planned to project type & headcount
- Prepared to HACCP food-safety standards
- Disciplined packing, loading & field distribution
- Continuous quality monitoring & reporting
From the project
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