Fresh local Naimi lamb on premium Bashawer rice with roasted nuts

Lamb smoked in the tandoor until tender on fragrant Mandi rice

Chicken roasted in Saudi spices on seasoned rice

Quarter chicken smoked with authentic charcoal flavor on Mandi rice

Bukhari rice with carrots and raisins served with pieces of lamb

Indian rice with hot spices and tender chicken

Stone-grilled chicken with charcoal flavor on traditional rice

Whole lamb on Bukhari rice — the grand banquet dish (serves 10–12 guests)